"All the cool people talk to their moms on this livestream."
Day 21 → A recipeSNICKERDOODLE COOKIES
Dough:
1/2 cup each butter and shortening (or margarine), at room temperature
1 1/2 cups sugar
2 eggs
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 3/4 cups all-purpose flour
Beat butter, shortening, sugar and eggs together until creamy. Add cream of tartar, baking soda and salt, then blend. Add flour and mix well. Chilling overnight is preferred; otherwise at least two hours
Topping:
3 tablespoons sugar
1 tablespoon cinnamon
Preheat oven to 375°F.
Combine topping ingredients in small, shallow bowl. After chilling, shape dough into balls about 1 ½ inches in diameter. Drop dough balls into topping mixture and coat entire surface well. Place on ungreased baking sheets about 2 inches apart.
Bake in a 375°F degree oven for 10 minutes or until golden brown. Let stand one minute and remove to cooling racks.
Makes about 3 dozen cookies.
( People keep suggesting Olive and Forrest. Olive and Forrest Green. I don't think we'll be going with a pun name. )My mom told me that she and my dad would take me to Outback because I mentioned craving a Bloomin' Onion about a year ago.
So now, of course, I'm craving one again.
GIVE ME A BLOOMIN' ONION
OR GIVE ME DEATH!!!
P.S. Please don't give me death.